With the shared Italian, Spanish and French heritage of our team, we are the proud legacy of European migration to Melbourne.
Our spot on High Street has had many previous lives, with locals fondly recalling visiting the space when it was a beloved billiard room or espresso bar.
Some of these ventures may have cheekily skated the boundaries of legality at the time, but we can only admire their spirit!
Being so steeped in history, we were careful to retain this sense of community while creating La Pinta. We chose to gently renovate the space, while still preserving details such as the decades-old murals daubed on the walls.
Our blackboard menu is ever-changing, in order to prioritise seasonality. While things may change swiftly, we’ve provided a sample menu below, to give you an idea of our style.
Most importantly, our ongoing focus is to support small-scale regenerative agriculture via our network of local farmers and producers.
By choosing to serve some of our wines on tap, we are not only supporting these local producers directly, but we are also helping combat packaging waste. Because of this, we are able to pour high quality wines from just $5 per glass.
Our team are proud local residents, who have dreamed of opening a restaurant in this area for many years.
We’ve been overwhelmed by the outpouring of support over the past few months, and it’s been an absolute blast becoming part of the Reservoir food scene.
It’s time to show you what we can really do!
Team La Pinta
We only take bookings if you have a group of 5 or more.
We ask that tables of 5 or more enjoy our family-style share menu, at $45/person . We are a small venue, so we require sufficient notice for a reduction in numbers or we would charge $50 per missing person.
On Saturdays, our kitchen stays open all day and the full menu is always available; come down for some mid-afternoon wine + tapas and larger plates.
PEEK INTO THE KITCHEN
ON THE BLACKBOARD
(Sample menu, our menu changes frequently)
House made sourdough Bread & Frattali EVOO $5
Pickled Vegetables $5
House Made Salami & Chorizo
Tortilla de Patatas $5
Mussels with Potato Aioli and pickled celery $10
Sour Cream and Onion Dip with Fermented and Raw Vegetables $10
Roasted Beetroots with pickled Quinces, Labna, Walnuts and Mint $10
Venetian Style Sardines (3) $
Chargrilled lamb Tongue with preserved rhubarb $10
Panfried Oyster Mushrooms with Beef Garum $10
Chargrilled Lamb Heart with Farinata and Herb Salsa $15
Broccoli, Cauliflower, Almonds with yogurt and lemon dressing $15
Chargrilled Octopus with Preserved Plums $20
Chargrilled Brussel Sprout Head with fermented tomato dressing $10
Roat Pork shoulder with caramelised turnips $20
Chargrilled Barramundi with Barley and Kale in a light broth $20
Tagliatelle with Spent hen ragu $20
Chicken fat roasted potatoes $10
Mache, Rocket and Oak Salad $10
CHEESES with Lavosh
Monte Rosso Taleggio, Adelaide hills $10
Heidi Tilsit Gruyère, Tasmania $10
Rhubarb Financier cake $5
Armagnac mini Canelé $3
Burnt Basque cheese cake $5
We a proudly serving a selection of local + imported wine, beer and spirits.
Come in to check out our dry Vermouth on tap, our Aperas (Sherrys) and our various local wines on tap, starting at $5 a glass
KEEP IN TOUCH
Join our mailing list to keep up to date with La Pinta’s latest news
La Pinta acknowledges the Traditional Custodians of this land, the Wurundjeri People of the Kulin Nation, for which we’re grateful to work and live on every day. We also acknowledge that these Lands were never ceded.