We are La Pinta.
We have recently opened our restaurant and wine bar at 791 High Street, Reservoir, Melbourne. We are the proud legacy of European migration to Melbourne, and we bring peasant-style cooking with the Italian, Spanish and French heritage of our team.
We can’t wait for the day when you can experience our lovingly-restored space and dine at our bar, but in the meantime we are offering a range of ready-made meals, and handcrafted grocery items.
We make everything in-house, from sourdough, cakes and pastries, to bocadillos, salads and soups.
We’re also offering a rotating menu of fresh, hand-made pastas and sauces, for you to easily assemble at home.
Coffee and wine
Bring your own cup, and we can serve contact-less filter coffee for $2 a pour.
In need of something a little stronger? Grab a bottle of our La Pinta Pinot for $17, and we’ll even knock $2 off your next purchase if you return the bottle.
Our ongoing focus is to support small-scale regenerative agriculture via our network of local farmers and producers.
Team La Pinta
Tortilla de Patatas (Spanish omelette) $5
With salad $10
Fresh house-made pasta $5 per portion
Broccoli, caper and anchovy Ragu (can be vegan) $10 per portion
Tomato & Chilli sugo $7 a jar
Sunflower seed & Silverbeet pesto $10 a jar
Bocadillos (sandwiches) $10
Fennel salami, Tomato relish, preserved eggplant, parmesan
Sprouting Kale, Mozzarella, chilli, almond
Caldo (soup) $10
Fabada Asturiana (ham hock, chorizo and white bean stew)
La Pinta Sourdough Bread $7
Jar of Rose Water Orange Rhubarb $5
Jar of Pork Rillettes $10
Jar of Picked Artichokes $15
Sweets (all $5)
Ginger treacle cake
Financier with Rhubarb
Orange, polenta & fennel cake (GF, DF)
Almond biscotti (2)
Wednesday – Saturday
10am – 7pm
10am – 3pm
ORDER HOME DELIVERY
In the coming weeks, we will be introducing ‘La Cocina Campesina’; the La Pinta home delivery service.
Imagine peasant-style cooking delivered direct to your door (we can even arrange a bottle of wine, or a loaf of sourdough).
PEEK INTO THE KITCHEN
KEEP IN TOUCH
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